![]() Leave the pork chops to rest for 5 minutes before serving. Check on them after 1 or 2 further minutes though to prevent them from over cooking and drying out. They should be golden brown on each side and any juices should run clear.ĭepending on the thickness of the pork chops and your air fryer, you might need to cook them for a little longer. Flip each pork chop at around the 6 minute mark.Ĭheck at the end of the 12 minutes that each pork chop is cooked all the way through. Place the pork chop (s) in the heated air fryer, and set the timer for 12 minutes. Using a pastry brush, coat the pork chops with bbq sauce on both sides and cook to 370✯ for 10-12 minutes, turning halfway through. Arrange the pork chops in the air fryer basket in a single layer. I use between 1/2 and 1 tablespoon for each pork chop. Spritz pork chops with oil, then rub with barbecue seasoning, salt, and pepper, on both sides. Sprinkle the seasoning on each side – how much seasoning you add will depend on the size of the pork chop as well as how intense you like the flavour. It isn’t essential to oil them but it does help to crisp up the outside as well as help any seasoning stick. While the air fryer is heating up you can prepare the pork chops. Preheat the air fryer for 5 minutes at 200C (400F). Making Air Fryer Pork Chops – Step By Step
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